Min. 15 guests

Bousin Veggie Stuffed Cucumbers
Raspberry Pecan Brie on Toast Tips

Cajun Style Shrimp Skewers
Sausage, Gorgonzola and Spinach Mushrooms

Petite Potato Latkes with Smoked Salmon
with Dill Creme Fraiche

Bottled Water, Sparkling Apple Cranberry Spritzer
and Hot Tea