Spinach Salad with Dried Cranberries,
Candied Almonds, Gorgonzola Cheese
and Jalapeno Orange Vinagrette

Fondue Station to include an Imported
Cheese Fondue with assorted seasonal
steamed vegetables, petite potatoes and
Bread Crudite for dipping

Chocolate Dipped Shortbread Cookies

Bottled Water, Sparkling Raspberry Spritzer
and Hot Tea